Slow-Cooked Pulled Pork

Slow-Cooked Pulled Pork is a mouth-watering dish that is perfect for any occasion. This dish is made with tender pork that is slow-cooked to perfection, resulting in a juicy and flavorful meal that will leave your taste buds wanting more.

To make Slow-Cooked Pulled Pork, you will need the following ingredients per serving:

- 1 pound of pork shoulder
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of chicken broth
- 1/2 cup of barbecue sauce

To start, season the pork shoulder with salt, black pepper, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat and sear the pork shoulder on all sides until browned. Transfer the pork shoulder to a slow cooker and pour in the chicken broth. Cook on low for 8-10 hours or until the pork is tender and falls apart easily.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Add the barbecue sauce to the slow cooker and stir to combine. Return the shredded pork to the slow cooker and stir to coat it in the sauce. Cook on low for an additional 30 minutes to allow the flavors to meld together.
The Slow-Cooked Pulled Pork is a delicious and savory dish that is perfect for any occasion. The pork is tender and juicy, and the barbecue sauce adds a sweet and tangy flavor that complements the pork perfectly. This dish is perfect for a family dinner or a backyard barbecue, and it is sure to be a crowd-pleaser.
Type: Main Dish
Ingredients: Pork Shoulder, Chicken Broth, Barbecue Sauce