Slow-Cooked Pot Roast

Slow-Cooked Pot Roast is a classic comfort food that is perfect for a cozy family dinner. This dish is made with tender beef, vegetables, and flavorful seasonings that are slow-cooked to perfection. The result is a mouth-watering meal that is sure to satisfy your taste buds.

To make Slow-Cooked Pot Roast, you will need the following ingredients per serving:

- 1 pound beef chuck roast
- 1/2 cup beef broth
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste

To start, season the beef with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat and sear the beef on all sides until browned. Transfer the beef to a slow cooker.
In the same skillet, sauté the onions, carrots, and celery until softened. Add the tomato paste, thyme, and beef broth, and stir to combine. Pour the mixture over the beef in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours, or until the beef is tender and falls apart easily. Serve the Slow-Cooked Pot Roast with your favorite sides, such as mashed potatoes or roasted vegetables.
This dish is a hearty and comforting meal that is perfect for a cold winter night. The beef is tender and juicy, and the vegetables add a delicious flavor and texture. The Slow-Cooked Pot Roast is a classic dish that is sure to become a family favorite.
Type: Main Dish
Ingredients: Beef, Carrots, Celery
In conclusion, Slow-Cooked Pot Roast is a delicious and easy-to-make dish that is perfect for any occasion. With its tender beef, flavorful vegetables, and savory seasonings, this dish is sure to impress your family and friends. So why not give it a try and see for yourself how delicious it can be?