Slow-Cooked Beef Stew

Slow-Cooked Beef Stew is a hearty and comforting dish that is perfect for chilly nights. This dish is made with tender beef, vegetables, and a rich broth that is slow-cooked to perfection. If you're looking for a delicious and easy-to-make meal, then this Slow-Cooked Beef Stew recipe is perfect for you.

Ingredients (serves 6):

- 2 pounds beef chuck roast, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh parsley, chopped (optional)

To make this Slow-Cooked Beef Stew, start by heating the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Transfer the beef to a slow cooker.
In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. Add the carrots and celery and cook for another 3 minutes. Transfer the vegetables to the slow cooker.
Add the beef broth, red wine, bay leaves, thyme, salt, and pepper to the slow cooker. Stir to combine.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the beef is tender.
In a small bowl, whisk together the cornstarch and water. Stir the mixture into the slow cooker and cook for an additional 30 minutes, or until the sauce has thickened.
Garnish with fresh parsley, if desired, and serve hot.
This Slow-Cooked Beef Stew is a classic comfort food that is perfect for any occasion. The beef is tender and flavorful, and the vegetables are cooked to perfection. The broth is rich and savory, making this dish a true crowd-pleaser. This dish is perfect for a cozy night in or for a family dinner.
Type: Main Dish
Ingredients: Beef, Carrots, Celery