Recipes PRO - Slovak Stuffed Cabbage

Slovak Stuffed Cabbage

Slovak Stuffed Cabbage is a traditional dish that is loved by many. This hearty and flavorful dish is perfect for any occasion and is sure to satisfy your taste buds. To make this dish, you will need ground beef, rice, cabbage, onion, garlic, tomato sauce, and a few other ingredients.
To start, you will need to prepare the cabbage leaves by boiling them until they are soft and pliable. In a separate pan, cook the ground beef with onion and garlic until it is browned. Add cooked rice, salt, and pepper to the beef mixture and stir well.
Next, take a cabbage leaf and place a spoonful of the beef mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat this process until all of the cabbage leaves are filled.
Place the stuffed cabbage rolls in a large pot and cover them with tomato sauce. Add water to the pot until the cabbage rolls are fully submerged. Bring the pot to a boil, then reduce the heat and let the cabbage rolls simmer for about an hour.
Once the cabbage rolls are fully cooked, remove them from the pot and serve them hot. This dish is perfect for a cozy family dinner or a special occasion. The appearance of the dish is beautiful, with the cabbage leaves wrapped around the flavorful filling. The taste is savory and satisfying, with a perfect balance of meat, rice, and cabbage.
Slovak Stuffed Cabbage is a classic comfort food that is sure to become a favorite in your household. This dish is perfect for any occasion and is easy to make with just a few simple ingredients. Try it today and enjoy the delicious taste of this traditional Slovak dish.
Type: Main Dish