Sichuan Chicken and Eggplant Stir-Fry
Sichuan Chicken and Eggplant Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken and eggplant, stir-fried with Sichuan peppercorns and other flavorful ingredients. The dish is a perfect balance of spicy, sweet, and savory flavors that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 1 large eggplant, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon Sichuan peppercorns
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 1/4 cup chicken broth
- 2 green onions, sliced
To start, heat the vegetable oil in a large skillet over high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds. Add the chicken and stir-fry for 2-3 minutes, until browned on all sides. Add the eggplant, garlic, and ginger and stir-fry for another 2-3 minutes, until the eggplant is tender.
In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, cornstarch, and chicken broth. Pour the sauce over the chicken and eggplant and stir-fry for another minute or two, until the sauce has thickened and the chicken is cooked through.
Garnish with sliced green onions and serve hot with steamed rice.
This Sichuan Chicken and Eggplant Stir-Fry is a perfect combination of spicy and sweet flavors. The chicken is tender and juicy, while the eggplant adds a nice texture to the dish. The Sichuan peppercorns add a unique flavor that is both spicy and numbing. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients:
- Chicken breast
- Eggplant
- Sichuan peppercorns
