Sichuan Braised Fish

Sichuan Braised Fish is a delicious and flavorful dish that is sure to impress your guests. This dish is a perfect combination of spicy and savory flavors that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 2 lbs. of fish (tilapia or catfish)
- 1 tbsp. of Sichuan peppercorns
- 2 tbsp. of vegetable oil
- 1 tbsp. of ginger, minced
- 1 tbsp. of garlic, minced
- 2 tbsp. of soy sauce
- 2 tbsp. of Shaoxing wine
- 1 tbsp. of sugar
- 1 cup of chicken broth
- 2 green onions, chopped
- 1 red chili pepper, chopped
- 1 tbsp. of cornstarch
- 2 tbsp. of water

To start, rinse the fish and pat it dry. Cut the fish into serving-sized pieces and set aside. In a pan, toast the Sichuan peppercorns until fragrant and then grind them into a powder. Heat the vegetable oil in a wok or large pan over medium-high heat. Add the ginger and garlic and stir-fry for 30 seconds. Add the fish and stir-fry for 2-3 minutes until lightly browned.
Add the soy sauce, Shaoxing wine, sugar, chicken broth, green onions, red chili pepper, and ground Sichuan peppercorns. Bring the mixture to a boil and then reduce the heat to low. Cover the pan and simmer for 10-15 minutes until the fish is cooked through.
In a small bowl, mix the cornstarch and water together to make a slurry. Add the slurry to the pan and stir until the sauce thickens. Serve the Sichuan Braised Fish hot with steamed rice.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The fish is tender and flavorful, and the sauce is rich and aromatic. The Sichuan peppercorns add a unique and delicious flavor to the dish. This dish is perfect for a family dinner or a special occasion.
Type: Main Dish
Ingredients: Fish, Sichuan peppercorns, Soy sauce