Shurpa

Shurpa Recipe: A Hearty and Flavorful Soup
Shurpa is a traditional Uzbek soup that is perfect for cold winter days. This hearty and flavorful soup is made with a variety of vegetables, meat, and spices, making it a complete meal in itself. In this recipe, we will show you how to make Shurpa that is sure to impress your family and friends.
Ingredients:
For 4 servings

- 500g lamb or beef, cut into small pieces
- 2 onions, chopped
- 3 carrots, chopped
- 3 potatoes, chopped
- 1 bell pepper, chopped
- 1 tomato, chopped
- 1 garlic head, minced
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp vegetable oil
- 2 liters water
- Fresh herbs (parsley, dill, cilantro) for garnish

Cooking Tips:

- Use a heavy-bottomed pot to cook the Shurpa.
- Cut the vegetables into similar sizes to ensure even cooking.
- You can use any meat of your choice, but lamb or beef is traditional.
- Add the spices gradually to adjust the flavor to your liking.

Instructions:

1. Heat the oil in a pot over medium heat. Add the onions and cook until translucent.
2. Add the meat and cook until browned on all sides.
3. Add the garlic, cumin seeds, coriander seeds, black pepper, and paprika. Cook for 1-2 minutes until fragrant.
4. Add the water and bring to a boil. Reduce the heat and let it simmer for 30 minutes.
5. Add the carrots, potatoes, bell pepper, and tomato. Cook for another 30 minutes until the vegetables are tender.
6. Season with salt and adjust the spices to your liking.
7. Serve hot, garnished with fresh herbs.
Appearance and Taste:
Shurpa is a hearty and flavorful soup that is perfect for cold winter days. The soup has a rich and savory flavor, with a hint of spice from the cumin and coriander seeds. The vegetables add a nice texture to the soup, while the meat makes it filling and satisfying. The soup has a beautiful golden color and is garnished with fresh herbs, making it a feast for the eyes as well.
Type: Hearty Soup
Main Ingredients: Lamb or Beef, Vegetables, Spices