Shrimp and Vegetable Stir-Fry with Brown Rice

Shrimp and Vegetable Stir-Fry with Brown Rice is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein, fiber, and essential nutrients that will keep you feeling full and satisfied.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked brown rice
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced carrots
- 1/2 cup of sliced mushrooms
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste

To start, cook the brown rice according to the package instructions and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the sliced vegetables and cook for 5-7 minutes until tender. Add the cooked shrimp back to the skillet and stir in the soy sauce, garlic powder, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through.
To serve, divide the cooked brown rice between two plates and top with the shrimp and vegetable stir-fry. Garnish with chopped green onions or cilantro if desired.
This Shrimp and Vegetable Stir-Fry with Brown Rice is a perfect combination of flavors and textures. The shrimp is tender and juicy, while the vegetables add a nice crunch and sweetness. The brown rice is nutty and chewy, making it the perfect base for this dish.
Type of dish: Main course
Main ingredients: Shrimp, vegetables, brown rice