Shrimp and Mushroom Stir-Fry

Shrimp and Mushroom Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp and earthy mushrooms, stir-fried to perfection with a variety of flavorful ingredients.

To make this dish, you will need the following ingredients per serving:

- 6-8 large shrimp, peeled and deveined
- 1 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/4 cup sliced onions
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for a few seconds until fragrant. Add the shrimp and stir-fry for 1-2 minutes until they turn pink. Remove the shrimp from the wok and set aside.
Add the mushrooms, bell peppers, and onions to the wok and stir-fry for 2-3 minutes until they are tender. In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add this mixture to the wok and stir-fry for another minute until the sauce thickens.
Return the shrimp to the wok and stir-fry for another minute until everything is heated through. Season with salt and pepper to taste.
This Shrimp and Mushroom Stir-Fry is a perfect combination of savory and umami flavors. The shrimp is succulent and juicy, while the mushrooms add an earthy depth to the dish. The bell peppers and onions add a sweet crunch, while the garlic and soy sauce give the dish a savory kick.
This dish is perfect for a quick and easy weeknight dinner, or for entertaining guests. It is a great source of protein and vegetables, making it a healthy and satisfying meal.
Type of dish: Stir-Fry
Main ingredients: Shrimp, Mushrooms, Bell Peppers