Shrimp and Mango Fried Rice

Shrimp and Mango Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a fusion of sweet and savory flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 2 cups cooked rice
- 1 lb. shrimp, peeled and deveined
- 1 mango, peeled and diced
- 1 red bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. brown sugar
- Salt and pepper to taste
- Chopped green onions for garnish

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes. Add the cooked rice, soy sauce, fish sauce, and brown sugar to the skillet. Stir to combine and cook for an additional 2-3 minutes.
Add the cooked shrimp and diced mango to the skillet. Stir to combine and cook for an additional 2-3 minutes, or until everything is heated through. Season with salt and pepper to taste.
Garnish with chopped green onions and serve hot.
This Shrimp and Mango Fried Rice dish is a perfect combination of sweet and savory flavors. The juicy mangoes add a refreshing sweetness to the dish, while the shrimp and vegetables provide a savory and satisfying taste. This dish is perfect for any occasion, whether it's a quick weeknight dinner or a special occasion.
Type of dish: Main course
Main ingredients: Shrimp, Mango, Rice