Sesame Udon Soup

Sesame Udon Soup is a delicious and healthy Japanese dish that is perfect for any occasion. This dish is a combination of udon noodles, vegetables, and a flavorful sesame broth that will leave you feeling satisfied and nourished.

To make this dish, you will need the following ingredients per serving:

- 1 bundle of udon noodles
- 1 cup of vegetable broth
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of honey
- 1/2 teaspoon of grated ginger
- 1/2 teaspoon of minced garlic
- 1/4 cup of sliced shiitake mushrooms
- 1/4 cup of sliced carrots
- 1/4 cup of sliced green onions
- 1/4 cup of sliced red bell pepper
- 1 tablespoon of sesame seeds

To start, cook the udon noodles according to the package instructions and set aside. In a separate pot, heat the vegetable broth, sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic over medium heat. Once the broth is heated through, add in the sliced mushrooms, carrots, green onions, and red bell pepper. Let the vegetables cook for about 5-7 minutes until they are tender.
To serve, place the cooked udon noodles in a bowl and pour the sesame broth and vegetables over the top. Garnish with sesame seeds and additional sliced green onions if desired.
This Sesame Udon Soup is a perfect combination of savory and sweet flavors with a nutty sesame taste that will leave you wanting more. It is a great dish for any time of the day and can be enjoyed as a light lunch or dinner.
Type: Japanese Soup
Main Ingredients: Udon Noodles, Sesame Oil, Vegetables.