Sesame Sriracha Chicken
Sesame Sriracha Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. To make this dish, you will need the following ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 2 tablespoons Sriracha sauce
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons sesame seeds
- 2 green onions, thinly sliced
Instructions:
1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the soy sauce, honey, sesame oil, Sriracha sauce, rice vinegar, garlic, and ginger.
3. In a separate bowl, mix the cornstarch and water until smooth.
4. Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat them evenly.
5. Bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
6. Once the chicken is cooked, remove it from the oven and sprinkle sesame seeds and green onions over the top.
7. Serve the Sesame Sriracha Chicken hot with your favorite side dish.
This dish is a perfect combination of sweet and spicy flavors that will leave your taste buds craving for more. The chicken is tender and juicy, and the sauce is packed with flavor. The sesame seeds and green onions add a nice crunch and freshness to the dish. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
Type: Main Dish
Ingredients:
- Chicken breasts
- Soy sauce
- Honey
Overall, Sesame Sriracha Chicken is a delicious and easy-to-make dish that is sure to impress your family and friends. With its sweet and spicy flavors and tender chicken, this dish is a must-try for anyone who loves Asian-inspired cuisine.
