Seared Filet Mignon with Herb Butter
Seared Filet Mignon with Herb Butter is a mouth-watering dish that is perfect for any special occasion. This dish is made with high-quality filet mignon that is seared to perfection and topped with a delicious herb butter. The combination of the tender meat and the flavorful butter is sure to impress your guests.
To make this dish, you will need the following ingredients per serving:
- 1 6-ounce filet mignon
- 1 tablespoon olive oil
- Salt and pepper
- 1 tablespoon unsalted butter
- 1 teaspoon chopped fresh herbs (such as thyme, rosemary, and parsley)
To start, preheat your oven to 400°F. Season the filet mignon with salt and pepper on both sides. Heat the olive oil in a skillet over high heat until it begins to smoke. Add the filet mignon and sear for 2-3 minutes on each side until a crust forms. Transfer the skillet to the oven and cook for an additional 5-7 minutes until the internal temperature reaches 135°F for medium-rare.
While the filet mignon is cooking, prepare the herb butter. In a small bowl, mix together the butter and chopped herbs until well combined.
Once the filet mignon is cooked to your desired temperature, remove it from the oven and let it rest for a few minutes. Top the filet mignon with a generous dollop of herb butter and serve immediately.
This Seared Filet Mignon with Herb Butter is a classic steakhouse dish that is sure to impress. The tender meat is perfectly seared and the herb butter adds a burst of flavor that complements the meat perfectly. This dish is perfect for a romantic dinner or a special occasion.
Type: Main Dish
Ingredients:
- Filet Mignon
- Olive Oil
- Unsalted Butter
