Seafood Borscht with Shrimp and Mussels
Seafood Borscht with Shrimp and Mussels is a delicious and hearty soup that is perfect for any seafood lover. This dish is made with a variety of fresh seafood, including shrimp and mussels, and is flavored with a rich and savory broth that is sure to satisfy your taste buds.
To make this Seafood Borscht with Shrimp and Mussels, you will need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 pound of mussels, cleaned and debearded
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 4 cups of fish or seafood stock
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1 tablespoon of dried dill
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and sauté until the vegetables are soft and fragrant. Add the diced tomatoes, paprika, and dried dill and stir to combine.
Next, add the fish or seafood stock to the pot and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for about 10 minutes.
Add the shrimp and mussels to the pot and let them cook for about 5 minutes, or until they are fully cooked and tender. Season the soup with salt and pepper to taste.
Serve the Seafood Borscht with Shrimp and Mussels hot, garnished with fresh herbs and a dollop of sour cream, if desired.
This Seafood Borscht with Shrimp and Mussels is a perfect combination of fresh seafood and rich, savory broth. The soup has a beautiful red color and is packed with flavor and nutrients. It is a great dish to serve for a special occasion or a cozy night in.
Type: Soup, Seafood
Ingredients:
- Shrimp
- Mussels
- Fish or seafood stock
Cooking tips:
- Use fresh seafood for the best flavor
- Be sure to clean and devein the shrimp before cooking
- Discard any mussels that do not open during cooking
Appearance:
- Beautiful red color
- Packed with fresh seafood
Taste:
- Rich and savory broth
- Packed with flavor and nutrients
