Seafood Borscht with Shrimp and Crab

Seafood Borscht with Shrimp and Crab is a delicious and hearty soup that is perfect for any seafood lover. This dish is made with a variety of fresh seafood, including shrimp and crab, and is packed with flavor and nutrients.

To make this Seafood Borscht with Shrimp and Crab, you will need the following ingredients per serving:

- 1/2 cup of cooked shrimp
- 1/2 cup of cooked crab meat
- 1/2 cup of diced potatoes
- 1/2 cup of diced carrots
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/2 cup of diced tomatoes
- 1/2 cup of tomato sauce
- 1/2 cup of chicken broth
- 1/2 cup of water
- 1 tablespoon of olive oil
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onions, celery, and carrots and sauté for 5 minutes until they are soft. Add the potatoes, tomatoes, tomato sauce, chicken broth, and water to the pot and bring to a boil. Reduce the heat to low and let the soup simmer for 20 minutes until the vegetables are tender.
Next, add the cooked shrimp and crab meat to the pot and let them cook for 5 minutes until they are heated through. Season the soup with salt and pepper to taste and stir in the chopped fresh dill.
This Seafood Borscht with Shrimp and Crab is a beautiful and colorful dish that is sure to impress your guests. The soup has a rich and savory flavor that is perfectly balanced with the sweetness of the seafood. The texture of the soup is thick and hearty, making it a great meal on its own or as a starter for a larger meal.
Type: Soup
Main Ingredients: Shrimp, Crab, Potatoes