Scandinavian-Influenced Salmon and Potato Soup

Scandinavian-Influenced Salmon and Potato Soup is a hearty and flavorful dish that is perfect for any occasion. This soup is a combination of fresh salmon, potatoes, and a variety of vegetables that are cooked to perfection in a creamy broth. The dish is easy to make and can be served as a main course or as a starter.

Ingredients (serves 4):

- 1 lb fresh salmon, cut into small pieces
- 4 medium-sized potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh dill for garnish

Cooking tips:

- Use fresh salmon for the best flavor and texture.
- Cut the vegetables into small, uniform pieces for even cooking.
- Use chicken or vegetable broth for a richer flavor.
- Add the heavy cream at the end of the cooking process to prevent curdling.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic and sauté for 5 minutes, or until the vegetables are soft.
2. Add the diced potatoes and broth to the pot and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Add the salmon to the pot and cook for an additional 5-7 minutes, or until the salmon is cooked through.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh dill.
Appearance and taste:
Scandinavian-Influenced Salmon and Potato Soup is a creamy and flavorful dish that is sure to impress. The soup has a rich and creamy texture, with tender pieces of salmon and potatoes in every bite. The vegetables add a nice crunch and a pop of color to the dish. The soup is garnished with fresh dill, which adds a bright and herbaceous flavor to the dish.
Type of dish: Soup
Main ingredients: Salmon, potatoes, vegetables.