Savory Tomato Stew

Savory Tomato Stew is a delicious and hearty dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making a great Savory Tomato Stew is to use fresh and high-quality ingredients. In this recipe, we will show you how to make a delicious Savory Tomato Stew that is sure to impress your family and friends.

Ingredients:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
- 1/2 cup red wine
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh basil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the red and green bell peppers and sauté for another 5 minutes.
3. Add the diced tomatoes, tomato sauce, oregano, basil, thyme, salt, and black pepper. Stir well to combine.
4. Add the water and red wine and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 30 minutes.
6. Stir in the chopped parsley and basil.
7. Serve hot with crusty bread or over rice.
Appearance and Taste:
Savory Tomato Stew is a rich and flavorful dish that is sure to please. The stew has a deep red color and is packed with chunks of tomatoes and peppers. The aroma of the herbs and spices is intoxicating, and the taste is savory and satisfying. The stew is thick and hearty, making it the perfect comfort food for a cold winter day.
Type of Dish: Main Course
3 Main Ingredients: Tomatoes, Bell Peppers, Herbs and Spices