Savory Meat and Vegetable Melange

Savory Meat and Vegetable Melange is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender meat and fresh vegetables that are cooked to perfection. The dish is easy to make and can be served as a main course or as a side dish.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of diced beef or chicken
- 1/2 cup of diced carrots
- 1/2 cup of diced potatoes
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced mushrooms
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the diced meat and cook until browned on all sides. Remove the meat from the skillet and set it aside.
Next, add the diced onions to the skillet and cook until they are translucent. Add the diced carrots, potatoes, bell peppers, and mushrooms to the skillet and cook until they are tender.
Once the vegetables are cooked, add the meat back to the skillet and stir everything together. Season with salt and pepper to taste.
The Savory Meat and Vegetable Melange is now ready to serve. This dish is perfect for a cozy dinner at home or for a special occasion. The appearance of the dish is colorful and appetizing, with the different vegetables adding a pop of color to the dish. The taste of the dish is savory and delicious, with the meat and vegetables complementing each other perfectly.
Type of dish: Main Course
3 main ingredients: Beef or Chicken, Carrots, Potatoes