Savory Meat and Cheese Stuffed Bell Peppers

Savory Meat and Cheese Stuffed Bell Peppers are a delicious and hearty dish that is perfect for any occasion. This dish is a great way to use up leftover meat and cheese, and it is easy to make. The dish is made by stuffing bell peppers with a mixture of ground meat, cheese, and other ingredients, and then baking them until they are tender and delicious.

To make Savory Meat and Cheese Stuffed Bell Peppers, you will need the following ingredients:

- 4 large bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley

To begin, preheat your oven to 375 degrees F. Cut the tops off of the bell peppers and remove the seeds and membranes. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and add the onion, celery, carrots, tomatoes, garlic, salt, black pepper, paprika, and cayenne pepper. Cook for 5-7 minutes, or until the vegetables are tender.
Add the cooked rice and shredded cheddar cheese to the skillet and stir to combine. Spoon the mixture into the bell peppers and place them in a baking dish. Bake for 30-35 minutes, or until the peppers are tender and the filling is hot and bubbly.
Savory Meat and Cheese Stuffed Bell Peppers are a delicious and filling dish that is perfect for any occasion. The dish is a great way to use up leftover meat and cheese, and it is easy to make. The appearance of the dish is colorful and appetizing, with the bright green and red of the bell peppers and the golden brown of the filling. The taste of the dish is savory and satisfying, with the flavors of the ground beef, cheese, and vegetables blending together perfectly.
Type of dish: Main course

3 main ingredients:

- Bell peppers
- Ground beef
- Cheddar cheese