Savory Meat and Cabbage Slaw

Savory Meat and Cabbage Slaw Recipe: A Delicious and Nutritious Meal
Looking for a hearty and healthy meal that's easy to make? Try our Savory Meat and Cabbage Slaw recipe! This dish is perfect for those who want a filling and nutritious meal that's also delicious and easy to prepare.

Ingredients (serves 4):

- 1 lb. ground beef
- 1 head of cabbage, shredded
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 1/4 cup of apple cider vinegar
- 1/4 cup of olive oil
- 1 tbsp. of honey
- Salt and pepper to taste


Cooking Tips:

- Use a large skillet or wok to cook the ground beef and cabbage together.
- Make sure to season the meat with salt and pepper before cooking.
- Add the garlic and onion to the skillet once the meat is browned.
- Mix the apple cider vinegar, olive oil, and honey together in a small bowl before adding it to the skillet.
Cooking Process:

1. Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the shredded cabbage to the skillet and stir to combine with the beef. Cook for 5-7 minutes, or until the cabbage is wilted and tender.
3. Add the sliced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, or until the onion is translucent.
4. In a small bowl, whisk together the apple cider vinegar, olive oil, and honey. Pour the mixture over the meat and cabbage in the skillet and stir to combine.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Appearance and Taste:
This Savory Meat and Cabbage Slaw is a beautiful and colorful dish that's sure to impress. The combination of ground beef, cabbage, onion, and garlic creates a savory and satisfying flavor that's perfect for any meal. The apple cider vinegar and honey add a touch of sweetness and tanginess that balances out the dish perfectly. Overall, this dish is a delicious and nutritious meal that's sure to become a family favorite.
Type of Dish: Main Course
3 Main Ingredients: Ground Beef, Cabbage, Onion