Savory Honey Glazed Ham

Savory Honey Glazed Ham is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic favorite that is sure to impress your guests. The combination of savory and sweet flavors makes this dish a crowd-pleaser.
To make this dish, you will need a bone-in ham, honey, brown sugar, Dijon mustard, apple cider vinegar, and a few other ingredients. The ham is first cooked in the oven until it is tender and juicy. Then, a glaze made from honey, brown sugar, Dijon mustard, and apple cider vinegar is brushed over the ham. The ham is then returned to the oven to bake until the glaze is caramelized and sticky.
The appearance of this dish is stunning, with a golden brown glaze that glistens in the light. The taste is equally impressive, with a perfect balance of savory and sweet flavors. The ham is tender and juicy, with a deliciously sticky glaze that is sure to please.
Savory Honey Glazed Ham is a perfect dish for any occasion, whether it's a holiday gathering or a family dinner. It is easy to make and can be served hot or cold. This dish is sure to become a family favorite.
Type: Main Dish

Ingredients:

- 1 bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste

Cooking Tips:

- Make sure to score the ham before cooking to allow the glaze to penetrate the meat.
- Baste the ham with the glaze every 15-20 minutes to ensure a sticky and caramelized finish.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
Overall, Savory Honey Glazed Ham is a delicious and impressive dish that is sure to please. With its perfect balance of savory and sweet flavors, this dish is a crowd-pleaser that is easy to make and perfect for any occasion.