Savory Garlic Soy Ribs
Savory Garlic Soy Ribs - A Delicious and Flavorful Dish
Savory Garlic Soy Ribs are a mouth-watering dish that will leave you craving for more. This dish is a perfect blend of savory and sweet flavors that will tantalize your taste buds. The dish is made with succulent pork ribs that are marinated in a delicious garlic and soy sauce mixture. The ribs are then slow-cooked to perfection, resulting in a tender and juicy meat that falls off the bone.
Ingredients (serves 4):
- 2 lbs pork ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup vegetable oil
- 6 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
Cooking Tips:
- Marinate the ribs for at least 2 hours or overnight for maximum flavor.
- Use a slow cooker or oven to cook the ribs for a tender and juicy meat.
- Baste the ribs with the marinade every 30 minutes for a more flavorful dish.
Cooking Process:
1. In a bowl, mix together soy sauce, brown sugar, honey, rice vinegar, vegetable oil, garlic, ginger, black pepper, and red pepper flakes.
2. Place the pork ribs in a large resealable bag and pour the marinade over the ribs. Seal the bag and refrigerate for at least 2 hours or overnight.
3. Preheat the oven to 325°F. Remove the ribs from the marinade and place them in a baking dish.
4. Bake the ribs for 2-3 hours, basting them with the marinade every 30 minutes.
5. Once the ribs are cooked, remove them from the oven and let them rest for 5 minutes before serving.
Appearance and Taste:
Savory Garlic Soy Ribs are a beautiful golden brown color with a sticky and shiny glaze. The meat is tender and juicy, and the flavors are a perfect balance of savory and sweet. The garlic and soy sauce give the dish a rich umami flavor, while the honey and brown sugar add a touch of sweetness. The black pepper and red pepper flakes give the dish a subtle kick, making it a perfect dish for those who love a little bit of spice.
Type of Dish: Main Course
3 Main Ingredients: Pork Ribs, Soy Sauce, Garlic