Savory Chicken and Vegetable Broth

Savory Chicken and Vegetable Broth is a delicious and healthy dish that is perfect for any occasion. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste. In this recipe, we will show you how to make this delicious broth with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients:

- 1 whole chicken, cut into pieces
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 leek, chopped
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups water

Serving: 4

Cooking Tips:

- Use a large pot to make the broth.
- Skim the foam that forms on the surface of the broth while cooking.
- You can add other vegetables like mushrooms, potatoes, or turnips to the broth for added flavor.

Instructions:

1. In a large pot, add the chicken pieces, onions, garlic, carrots, celery, leek, bay leaf, thyme, rosemary, salt, and black pepper.
2. Pour in the water and bring to a boil.
3. Reduce the heat to low and let the broth simmer for 2-3 hours.
4. Skim the foam that forms on the surface of the broth while cooking.
5. Once the broth is done, remove the chicken pieces and strain the broth through a fine-mesh sieve.
6. Serve the broth hot with the chicken pieces and vegetables.
Appearance and Taste:
Savory Chicken and Vegetable Broth is a hearty and flavorful dish that is perfect for any time of the day. The broth is rich and savory, with a deep chicken flavor that is complemented by the vegetables and herbs. The chicken pieces are tender and juicy, and the vegetables are soft and flavorful. This dish is perfect for those who want a healthy and delicious meal that is easy to make and packed with nutrients.
Type of Dish: Soup/Broth
Main Ingredients: Chicken, Vegetables, Herbs