Savory Brisket
Savory Brisket Recipe: A Delicious and Tender Delight
Looking for a hearty and flavorful dish that will satisfy your cravings? Look no further than this savory brisket recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its tender and juicy meat, rich and savory sauce, and delicious blend of spices, this brisket is sure to be a crowd-pleaser.
Ingredients:
- 4-5 lbs beef brisket
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine
- 1/4 cup tomato paste
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
1. Preheat your oven to 325°F.
2. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat. Add the chopped onion and minced garlic and sauté until softened and fragrant.
3. Add the beef broth, red wine, tomato paste, Worcestershire sauce, brown sugar, smoked paprika, dried thyme, salt, and black pepper. Stir to combine.
4. Add the beef brisket to the pot, making sure it's fully submerged in the sauce. Cover the pot with a lid and transfer it to the oven.
5. Bake for 3-4 hours, or until the brisket is tender and falls apart easily with a fork.
6. Remove the pot from the oven and let the brisket rest for 10-15 minutes before slicing and serving.
Appearance and Taste:
This savory brisket is a beautiful deep brown color with a rich and flavorful sauce. The meat is incredibly tender and juicy, with a melt-in-your-mouth texture that's hard to resist. The sauce is savory and slightly sweet, with a hint of smokiness from the paprika. This dish is sure to be a hit with anyone who loves hearty and flavorful meals.
Type of Dish: Main Course
Main Ingredients: Beef Brisket, Onion, Garlic
Cooking Tips:
- Make sure to use a large enough pot or Dutch oven to fit the brisket comfortably.
- Don't skip the step of sautéing the onion and garlic before adding the other ingredients. This helps to develop the flavor of the sauce.
- If you have time, marinate the brisket in the sauce overnight before cooking. This will help to infuse the meat with even more flavor.
