Savory Braised Pork Belly

Savory Braised Pork Belly is a delicious and hearty dish that is perfect for any occasion. This dish is made with succulent pork belly that is braised in a savory sauce until it is tender and flavorful. The dish is served with a variety of vegetables and herbs, making it a complete meal that is both satisfying and delicious.

To make this dish, you will need the following ingredients:

- 2 pounds of pork belly, cut into 1-inch cubes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 cup of chicken broth
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large pot over medium-high heat. Add the pork belly and cook until it is browned on all sides. Remove the pork belly from the pot and set it aside.
Add the onion, garlic, and ginger to the pot and cook until the onion is translucent. Add the chicken broth, soy sauce, rice vinegar, and brown sugar to the pot and stir to combine. Return the pork belly to the pot and bring the mixture to a boil.
Reduce the heat to low and cover the pot. Let the pork belly simmer for 1-2 hours, or until it is tender and the sauce has thickened. In a small bowl, mix the cornstarch with a tablespoon of water and add it to the pot. Stir to combine and let the sauce thicken for a few minutes.
Serve the Savory Braised Pork Belly with steamed rice and your choice of vegetables. This dish is perfect for a cozy night in or a special occasion.
The Savory Braised Pork Belly is a mouthwatering and satisfying dish that is sure to impress. The pork belly is tender and flavorful, and the sauce is rich and savory. The dish is perfect for those who love hearty and comforting meals.
Type of dish: Main course

Ingredients:

- Pork belly
- Soy sauce
- Rice vinegar