Savory Beef Stir-Fry

Savory Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and flavorful sauce that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. beef sirloin, sliced thinly
- 2 cups mixed vegetables (carrots, bell peppers, onions, broccoli)
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. cornstarch
- 1/4 cup water
- 2 tbsp. vegetable oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use a wok or a large skillet to cook the beef and vegetables.
- Slice the beef thinly against the grain to ensure tenderness.
- Cook the vegetables until they are crisp-tender to retain their nutrients and texture.
- Mix the cornstarch with water to create a slurry that will thicken the sauce.

Instructions:

1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
2. Heat the vegetable oil in a wok or a large skillet over high heat.
3. Add the beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
4. Add garlic and ginger to the wok and stir-fry for 30 seconds.
5. Add the mixed vegetables and stir-fry for 2-3 minutes until crisp-tender.
6. Return the beef to the wok and pour in the sauce. Stir-fry for 1-2 minutes until the sauce thickens and coats the beef and vegetables.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Appearance and Taste:
Savory Beef Stir-Fry is a colorful and vibrant dish that is sure to impress your guests. The beef is tender and juicy, while the vegetables are crisp and flavorful. The sauce is savory and slightly sweet, with a hint of umami from the oyster sauce. This dish is perfect for those who love a balance of meat and vegetables in their meals.
Type of Dish: Main Course
3 Main Ingredients: Beef, Mixed Vegetables, Soy Sauce