Savory Beef Pot Pie with Flaky Crust

Savory Beef Pot Pie with Flaky Crust is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, fresh vegetables, and a flaky crust that is sure to satisfy your taste buds.
To make this dish, you will need the following ingredients per serving: 1/2 pound of beef, 1/2 cup of mixed vegetables (carrots, peas, and corn), 1/4 cup of diced onions, 1/4 cup of beef broth, 1 tablespoon of flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 cup of prepared pie crust.
To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the beef over medium heat until it is browned on all sides. Add the mixed vegetables and onions to the skillet and cook for an additional 5 minutes. In a small bowl, whisk together the beef broth, flour, salt, and black pepper. Pour this mixture over the beef and vegetables and stir until everything is well combined.
Transfer the beef mixture to a 9-inch pie dish. Roll out the prepared pie crust and place it over the top of the beef mixture. Use a knife to cut a few slits in the top of the crust to allow steam to escape. Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
The Savory Beef Pot Pie with Flaky Crust is a comforting and satisfying dish that is perfect for a cozy night in. The beef is tender and flavorful, while the mixed vegetables add a pop of color and texture. The flaky crust is the perfect finishing touch, adding a buttery and crispy element to the dish. This dish is sure to become a family favorite!
Type: Main Dish
Ingredients: Beef, Mixed Vegetables, Pie Crust