Savory Beef in Sour Cream

Savory Beef in Sour Cream is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef, sour cream, and a variety of flavorful spices that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/4 cup of sour cream
- 1/4 cup of beef broth
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of paprika
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
In the same skillet, add the onion and garlic and cook until softened. Add the paprika and stir to combine.
Return the beef to the skillet and add the beef broth. Bring the mixture to a simmer and cook for 10-15 minutes, or until the beef is cooked through and the sauce has thickened.
Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
The Savory Beef in Sour Cream is a rich and flavorful dish that is perfect for any occasion. The beef is tender and juicy, and the sour cream adds a creamy and tangy flavor to the dish. The paprika and other spices give the dish a warm and comforting flavor that is sure to please.
This dish can be served as a main course with a side of vegetables or rice. It is also great as a topping for baked potatoes or as a filling for tacos or burritos.
Type of dish: Main Course
3 main ingredients: Beef, Sour Cream, Paprika