Savory Beef Bourguignon
Savory Beef Bourguignon is a classic French dish that is perfect for a cozy dinner party or a special occasion. This hearty and flavorful dish is made with tender beef, red wine, and a variety of vegetables and spices. Here's how to make it:
Ingredients (serves 4):
- 1 1/2 pounds beef chuck roast, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 4 tablespoons unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 carrots, peeled and cut into 1-inch pieces
- 1 pound baby potatoes, halved
- 1 cup frozen pearl onions
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, toss the beef cubes with the flour until evenly coated.
3. In a Dutch oven or large oven-safe pot, melt the butter over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
4. Add the onion and garlic and cook until softened, about 3 minutes.
5. Add the red wine, beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer and cook for 5 minutes.
6. Add the carrots, potatoes, and pearl onions. Season with salt and pepper.
7. Cover the pot and transfer to the oven. Bake for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
8. Remove the bay leaf and discard. Garnish with chopped parsley and serve hot.
Savory Beef Bourguignon is a comforting and satisfying dish that is perfect for a chilly evening. The beef is melt-in-your-mouth tender and the vegetables are flavorful and hearty. The red wine and spices add a rich and complex flavor to the dish. This dish is perfect for a special occasion or a cozy dinner party.
Type: Main Dish
Ingredients: Beef, Red Wine, Vegetables
Cooking Tips: Use a good quality red wine for the best flavor. Make sure to brown the beef cubes well before adding the vegetables and liquids. Serve with crusty bread or over mashed potatoes for a complete meal.
