Sausage, Spinach, and Parmesan Egg Bake

Sausage, Spinach, and Parmesan Egg Bake is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. This savory dish is packed with protein and flavor, making it a great way to start your day.

To make this Sausage, Spinach, and Parmesan Egg Bake, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup cooked sausage, crumbled
- 1/4 cup fresh spinach, chopped
- 1 tablespoon grated Parmesan cheese
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a small baking dish with cooking spray or butter.
In a small bowl, whisk together the eggs, salt, and pepper. Add the cooked sausage, chopped spinach, and grated Parmesan cheese, and stir to combine.
Pour the egg mixture into the prepared baking dish and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
The Sausage, Spinach, and Parmesan Egg Bake is a delicious and satisfying breakfast dish that is perfect for any occasion. The combination of savory sausage, fresh spinach, and tangy Parmesan cheese creates a flavor explosion that will leave your taste buds begging for more.
This dish can be classified as a breakfast casserole and its three main ingredients are sausage, spinach, and Parmesan cheese.
To make this dish even more appetizing, you can serve it with a side of fresh fruit or toast. Enjoy!