Sausage Casserole

Sausage Casserole is a hearty and delicious dish that is perfect for any meal of the day. This dish is made with a combination of sausages, vegetables, and a rich tomato sauce that is sure to satisfy your taste buds.

To make this Sausage Casserole, you will need the following ingredients per serving:

- 2 sausages
- 1/2 onion, chopped
- 1/2 red bell pepper, chopped
- 1/2 can of chopped tomatoes
- 1/2 cup of chicken broth
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the sausages until browned on all sides. Remove the sausages from the skillet and set them aside.
In the same skillet, sauté the onion and red bell pepper until they are soft and translucent. Add the chopped tomatoes, chicken broth, dried thyme, salt, and pepper to the skillet. Stir everything together and let it simmer for a few minutes.
Cut the sausages into bite-sized pieces and add them back into the skillet. Stir everything together and transfer the mixture to a casserole dish.
Bake the Sausage Casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
This Sausage Casserole is a perfect combination of savory sausages, tender vegetables, and a rich tomato sauce. The dish is hearty and filling, making it perfect for a cozy dinner at home.
Type: Main Dish
Ingredients: Sausages, Onion, Tomatoes