Sausage and Potato Goulash

Sausage and Potato Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of sausages, potatoes, and vegetables that are cooked in a rich and savory sauce. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 4 sausages, sliced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 tablespoon of paprika
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish

Serving: 4

Cooking Tips:

- Use a large pot or Dutch oven to cook the goulash.
- Brown the sausages before adding the vegetables to enhance the flavor.
- Add the paprika and caraway seeds to the pot before adding the liquid to release their flavors.
- Simmer the goulash for at least 30 minutes to allow the flavors to meld together.

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the sliced sausages and cook until browned on both sides.
3. Add the chopped onion and garlic to the pot and cook until softened.
4. Add the diced potatoes, chopped bell peppers, canned tomatoes, paprika, caraway seeds, salt, and pepper to the pot.
5. Stir everything together and add enough water to cover the vegetables.
6. Bring the goulash to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the potatoes are tender.
7. Serve the goulash hot, garnished with fresh parsley.
Appearance and Taste:
Sausage and Potato Goulash is a rustic and hearty dish that is full of flavor. The sausages and vegetables are cooked in a rich and savory sauce that is seasoned with paprika and caraway seeds. The dish has a beautiful red color from the tomatoes and paprika, and the potatoes add a nice texture to the dish. The goulash has a warm and comforting taste that is perfect for a cold winter night.
Type of Dish: Main Course
3 Main Ingredients: Sausages, Potatoes, Bell Peppers