Sausage and Potato Bake

Sausage and Potato Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a crowd-pleaser and is easy to make. The key ingredients for this dish are sausage and potatoes, which are baked together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients:

- 1 pound of sausage, sliced
- 4 large potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil

To start, preheat your oven to 375°F. In a large bowl, mix together the sliced sausage, sliced potatoes, chopped onion, minced garlic, dried thyme, dried rosemary, paprika, salt, pepper, and olive oil. Toss everything together until the sausage and potatoes are evenly coated with the seasoning.
Next, transfer the mixture to a baking dish and spread it out evenly. Cover the dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the sausage is cooked through.
Once the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Sausage and Potato Bake should be golden brown and crispy on the outside, and tender and flavorful on the inside. The aroma of the dish is sure to make your mouth water, and the taste is even better.
This dish is perfect for a cozy family dinner or a potluck with friends. It is a great way to use up leftover sausage and potatoes, and it is easy to customize with your favorite seasonings and spices. The Sausage and Potato Bake is a classic comfort food that is sure to become a favorite in your household.
Type of dish: Main course
Ingredients: Sausage, potatoes, onion