Sausage and Peppers in Tomato Basil

Sausage and Peppers in Tomato Basil is a classic Italian dish that is perfect for any occasion. This hearty and flavorful dish is made with juicy sausages, sweet bell peppers, and tangy tomatoes, all cooked together in a fragrant basil sauce.

To make this delicious dish, you will need the following ingredients per serving:

- 2 Italian sausages
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 cup canned crushed tomatoes
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the canned crushed tomatoes, chicken broth, dried basil, salt, and pepper to the skillet. Stir to combine.
Return the sausages to the skillet and spoon the tomato basil sauce over them. Cover the skillet and simmer for 10-15 minutes, or until the sausages are cooked through.
Once the sausages are cooked, remove them from the skillet and slice them into bite-sized pieces. Serve the sausage and peppers in tomato basil sauce hot, garnished with fresh basil leaves.
This dish is a perfect combination of savory and sweet flavors, with a rich tomato sauce that is perfectly balanced by the sweetness of the bell peppers. The sausages add a hearty and satisfying element to the dish, making it a perfect meal for any time of day.
Sausage and Peppers in Tomato Basil is a classic Italian dish that is sure to impress your guests. With its rich flavors and hearty ingredients, it is the perfect comfort food for any occasion.
Type of dish: Main course
Ingredients: Italian sausages, bell peppers, canned crushed tomatoes