Sausage and Pepper Goulash

Sausage and Pepper Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of sausages, peppers, onions, and tomatoes, cooked in a rich and savory sauce. The dish is easy to make and can be served with rice, pasta, or bread.

To make this delicious Sausage and Pepper Goulash, you will need the following ingredients:

- 4 sausages, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 can of diced tomatoes
- 1 tablespoon of paprika
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium heat. Add the sliced sausages and cook until browned on both sides. Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced peppers and onions and cook until they are soft and slightly caramelized. Add the minced garlic and cook for another minute.
Next, add the can of diced tomatoes, paprika, caraway seeds, salt, and pepper to the skillet. Stir everything together and bring the mixture to a simmer.
Add the cooked sausages back to the skillet and stir everything together. Cover the skillet and let the mixture simmer for about 10-15 minutes, or until the sauce has thickened.
Once the Sausage and Pepper Goulash is done, garnish with fresh parsley and serve hot with your choice of side dish.
This dish is a perfect combination of savory and sweet flavors, with the sausages adding a rich and meaty taste to the dish. The peppers and onions add a sweet and slightly tangy flavor, while the tomatoes and spices give the dish a rich and savory taste.
Sausage and Pepper Goulash is a perfect dish for a cozy dinner or a family gathering. It is easy to make and can be served with a variety of side dishes, making it a versatile and delicious meal.
Type of dish: Main course
3 main ingredients: Sausages, peppers, tomatoes