Sausage and Pepper Fiesta

Sausage and Pepper Fiesta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy sausages, colorful peppers, and flavorful spices that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 sausages (Italian or chorizo)
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the sliced sausages and cook until browned on both sides, about 5 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, add the sliced peppers, onions, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. Add the paprika, cumin, salt, and pepper, and stir to combine.
Return the sausages to the skillet and toss with the vegetables. Cook for an additional 2-3 minutes until everything is heated through.
The Sausage and Pepper Fiesta is a perfect combination of savory and spicy flavors that will leave you wanting more. The dish is visually appealing with its vibrant colors and textures. The sausages are juicy and flavorful, while the peppers and onions add a sweet and tangy taste to the dish.
This dish can be served as a main course or as a side dish. It is perfect for a quick and easy weeknight dinner or for a weekend gathering with friends and family.
Type: Main Dish
Ingredients: Sausages, Bell Peppers, Onions