Sausage and Cabbage Goulash

Sausage and Cabbage Goulash is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of savory sausage, tender cabbage, and a rich tomato sauce that is sure to satisfy your taste buds.

To make this delicious Sausage and Cabbage Goulash, you will need the following ingredients per serving:

- 1/2 pound of sausage, sliced
- 1/2 head of cabbage, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup of tomato sauce
- 1/2 cup of beef broth
- 1 tablespoon of paprika
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set it aside.
In the same skillet, add the chopped onion and garlic and cook until softened. Add the chopped cabbage and cook until it starts to wilt. Add the tomato sauce, beef broth, paprika, salt, and pepper. Stir everything together and bring it to a simmer.
Add the cooked sausage back into the skillet and stir everything together. Cover the skillet and let it simmer for about 20 minutes, or until the cabbage is tender.
Once the Sausage and Cabbage Goulash is done, serve it hot and enjoy the delicious flavors. This dish is perfect for a cold winter night and is sure to warm you up from the inside out.
Type: Main Dish
Ingredients: Sausage, Cabbage, Tomato Sauce