Sarma (Stuffed Cabbage)
Sarma (Stuffed Cabbage) is a traditional dish that is popular in many countries. This delicious dish is made by stuffing cabbage leaves with a mixture of ground meat, rice, and spices. The dish is then cooked in a flavorful tomato sauce until the cabbage is tender and the filling is cooked through.
To make Sarma (Stuffed Cabbage), you will need the following ingredients:
- 1 head of cabbage
- 1 pound ground beef
- 1 cup uncooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 cup water
To begin, remove the core from the cabbage and place it in a large pot of boiling water. Cook the cabbage for about 5 minutes, or until the leaves are soft and pliable. Remove the cabbage from the pot and let it cool.
In a large bowl, mix together the ground beef, rice, onion, garlic, paprika, salt, and black pepper. Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll the cabbage leaf around the filling, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
In a large pot, combine the tomato sauce, diced tomatoes, and water. Place the stuffed cabbage rolls in the pot, making sure they are submerged in the sauce. Bring the sauce to a boil, then reduce the heat and simmer for about 1 hour, or until the cabbage is tender and the filling is cooked through.
Sarma (Stuffed Cabbage) is a hearty and flavorful dish that is perfect for a cold winter day. The tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, and the tomato sauce adds a delicious tangy flavor. This dish is sure to be a hit with your family and friends.
Type: Main Dish
Ingredients:
- Cabbage
- Ground beef
- Rice
Cooking Tips:
- Boil the cabbage leaves for a few minutes to make them soft and pliable.
- Make sure the stuffed cabbage rolls are submerged in the sauce to ensure even cooking.
- Simmer the dish for at least an hour to ensure the cabbage is tender and the filling is cooked through.
Appearance:
Sarma (Stuffed Cabbage) is a beautiful dish with the tender cabbage leaves wrapped around the savory filling. The tomato sauce adds a vibrant red color to the dish, making it look even more appetizing.
Taste:
Sarma (Stuffed Cabbage) is a delicious and hearty dish that is perfect for a cold winter day. The tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, and the tomato sauce adds a delicious tangy flavor. This dish is sure to be a hit with your family and friends.
