Salsa Verde Pork Enchiladas with Mexican Rice and Beans

Salsa Verde Pork Enchiladas with Mexican Rice and Beans is a delicious and flavorful dish that will satisfy your cravings for Mexican cuisine. This dish is perfect for a family dinner or a gathering with friends. The combination of tender pork, tangy salsa verde, and savory rice and beans will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Salsa Verde Pork Enchiladas:

- 1 pound pork shoulder, shredded
- 1 cup salsa verde
- 1/2 cup sour cream
- 1/2 cup chopped cilantro
- 8-10 corn tortillas
- 1 cup shredded cheese

For the Mexican Rice:

- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes
- 1 1/2 cups chicken broth

For the Beans:

- 1 can black beans, drained and rinsed
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, mix together the shredded pork, salsa verde, sour cream, and cilantro. Warm the tortillas in the microwave or on a skillet until they are pliable. Spoon the pork mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish and sprinkle with shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
For the Mexican rice, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until softened. Add the rice, cumin, and chili powder and stir to coat. Add the diced tomatoes and chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
For the beans, heat a small saucepan over medium heat. Add the onion and garlic and sauté until softened. Add the black beans, cumin, salt, and pepper and stir to combine. Cook for 5-7 minutes, or until heated through.
The Salsa Verde Pork Enchiladas with Mexican Rice and Beans is a perfect combination of flavors and textures. The tender pork is complemented by the tangy salsa verde and the creamy sour cream. The Mexican rice is savory and flavorful, while the black beans add a hearty and satisfying element to the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Mexican Enchiladas
Main ingredients: Pork, Salsa Verde, Rice, Beans