Salsa Verde Pork Enchiladas

Salsa Verde Pork Enchiladas - A Delicious Mexican Delight!
Salsa Verde Pork Enchiladas are a mouth-watering Mexican dish that is sure to tantalize your taste buds. This dish is a perfect blend of juicy pork, tangy salsa verde, and melted cheese, all wrapped up in a soft tortilla. The dish is easy to make and can be served as a main course or as an appetizer.

Ingredients (Serves 4):

- 1 pound pork shoulder, cooked and shredded
- 1 cup salsa verde
- 8 corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped onion
- 1/4 cup sour cream (optional)

Cooking Tips:

- Use a slow cooker to cook the pork shoulder for a tender and juicy result.
- Warm the tortillas in the microwave or on a griddle before filling them to prevent them from cracking.
- Use a baking dish that is just the right size to hold the enchiladas snugly, so they don't fall apart while baking.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix the shredded pork with the salsa verde.
3. Warm the tortillas in the microwave or on a griddle.
4. Place a spoonful of the pork mixture in the center of each tortilla and roll it up tightly.
5. Place the rolled tortillas seam-side down in a baking dish.
6. Sprinkle the shredded cheese over the top of the enchiladas.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro and onion.
9. Serve hot with a dollop of sour cream, if desired.
Appearance and Taste:
Salsa Verde Pork Enchiladas are a beautiful dish with a golden-brown crust and a cheesy, gooey center. The aroma of the dish is irresistible, and the taste is even better. The juicy pork, tangy salsa verde, and melted cheese create a perfect balance of flavors that will leave you wanting more. The dish is mildly spicy, but you can adjust the heat level by adding more or less salsa verde.
Type of Dish: Mexican Enchiladas

Main Ingredients:

- Pork Shoulder
- Salsa Verde
- Monterey Jack Cheese