Salsa Verde Chicken Enchiladas with Cilantro Lime Rice

Salsa Verde Chicken Enchiladas with Cilantro Lime Rice - A Delicious Mexican Delight!
Looking for a delicious and easy-to-make Mexican dish that will satisfy your taste buds? Look no further than Salsa Verde Chicken Enchiladas with Cilantro Lime Rice! This dish is a perfect combination of tangy salsa verde, tender chicken, and flavorful cilantro lime rice.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup salsa verde
- 1/4 cup shredded cheese
- 1/2 cup cooked cilantro lime rice
- 1 tablespoon chopped fresh cilantro

To start, preheat your oven to 350°F. In a small bowl, mix together the cooked shredded chicken and salsa verde. Place a spoonful of the chicken mixture onto each tortilla and roll up tightly. Place the enchiladas seam-side down in a baking dish and sprinkle with shredded cheese. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
While the enchiladas are baking, prepare the cilantro lime rice. In a small saucepan, combine cooked rice with chopped cilantro and a squeeze of fresh lime juice. Stir to combine and heat over low heat until warmed through.
Once the enchiladas are done, remove them from the oven and serve with a side of cilantro lime rice. The appearance of this dish is colorful and vibrant, with the green salsa verde and fresh cilantro adding a pop of color to the plate. The taste is tangy and savory, with the tender chicken and cheesy filling complementing the zesty cilantro lime rice perfectly.
In summary, Salsa Verde Chicken Enchiladas with Cilantro Lime Rice is a delicious and easy-to-make Mexican dish that is sure to please. This dish can be classified as a main course and its three main ingredients are chicken, salsa verde, and cilantro lime rice. So, why not give this recipe a try and enjoy a taste of Mexico in your own home?