Salsa Roja Beef Enchiladas with Mexican Rice

Salsa Roja Beef Enchiladas with Mexican Rice - A Delicious Mexican Delight!
Salsa Roja Beef Enchiladas with Mexican Rice is a mouth-watering Mexican dish that is sure to tantalize your taste buds. This dish is a perfect blend of flavors and textures that will leave you craving for more. The dish is made with a combination of juicy beef, spicy salsa roja, and flavorful Mexican rice. Let's dive into the recipe and learn how to make this delicious dish.
Ingredients (Serves 4):

For Salsa Roja Beef Enchiladas:

- 1 lb. ground beef
- 1 cup salsa roja
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste

For Mexican Rice:

- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup diced tomatoes
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup chopped cilantro
- 1 tbsp. olive oil
- Salt and pepper to taste

Cooking Tips:

- Use a non-stick skillet to cook the ground beef for the enchiladas.
- Warm the tortillas before filling them with the beef mixture to make them more pliable.
- Use a sharp knife to cut the enchiladas to prevent them from falling apart.
- Use a rice cooker to cook the Mexican rice for perfect results.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the salsa roja to the skillet and stir to combine. Cook for 5 minutes.
4. Warm the tortillas in the microwave for 30 seconds.
5. Spoon the beef mixture onto each tortilla and roll up tightly. Place the enchiladas seam-side down in a baking dish.
6. Sprinkle the shredded cheese over the enchiladas and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. In a saucepan, heat the olive oil over medium heat. Add the rice and stir to coat.
8. Add the chicken broth, diced tomatoes, onion, and green bell pepper to the saucepan. Stir to combine.
9. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
10. Fluff the rice with a fork and stir in the chopped cilantro.
Appearance and Taste:
Salsa Roja Beef Enchiladas with Mexican Rice is a colorful and flavorful dish that is sure to impress. The enchiladas are golden brown and topped with melted cheese, while the rice is fluffy and fragrant. The beef is juicy and tender, with a spicy kick from the salsa roja. The rice is savory and aromatic, with a hint of sweetness from the diced tomatoes. This dish is a perfect balance of flavors and textures that will leave you satisfied and craving for more.
Type of Dish: Mexican Delight
3 Main Ingredients: Beef, Salsa Roja, Mexican Rice