Salsa Roja Beef Enchiladas

Salsa Roja Beef Enchiladas are a delicious and hearty Mexican dish that is perfect for any occasion. This dish is made with tender beef, wrapped in soft tortillas, and smothered in a rich and flavorful salsa roja sauce. The combination of savory beef and tangy salsa creates a mouthwatering taste that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of beef, cooked and shredded
- 12 corn tortillas
- 2 cups of salsa roja
- 1 cup of shredded cheese
- 1/4 cup of chopped cilantro
- Salt and pepper to taste

To start, preheat your oven to 350 degrees Fahrenheit. Then, heat up your salsa roja in a saucepan over medium heat. Once it's heated through, add in your shredded beef and stir until it's fully coated in the sauce.
Next, take your corn tortillas and heat them up in a skillet until they're soft and pliable. Then, spoon some of the beef and salsa mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish.
Once all of your enchiladas are rolled up and in the baking dish, pour the remaining salsa roja sauce over the top of them. Sprinkle the shredded cheese over the sauce and then bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
When the enchiladas are done, remove them from the oven and sprinkle the chopped cilantro over the top. Serve hot and enjoy!
Salsa Roja Beef Enchiladas are a classic Mexican dish that is perfect for any occasion. This dish is hearty, flavorful, and easy to make. The tender beef, tangy salsa, and melted cheese create a delicious combination that will leave your taste buds wanting more. Try making this dish for your next family dinner or party and impress your guests with your culinary skills.
Type of dish: Mexican Enchiladas
Main ingredients: Beef, Salsa Roja, Tortillas