Salmon with Ginger Snap Crust

Salmon with Ginger Snap Crust is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of the rich flavor of salmon and the sweet and spicy taste of ginger snap crust. If you are looking for a dish that is both healthy and flavorful, then this is the perfect recipe for you.

Ingredients (per serving):

- 1 salmon fillet (6-8 oz)
- 2 ginger snap cookies, crushed
- 1 tbsp butter, melted
- 1 tsp Dijon mustard
- Salt and pepper to taste

Cooking Tips:

- Make sure to use fresh salmon fillets for the best flavor.
- Crush the ginger snap cookies finely to ensure a crispy crust.
- Brush the salmon fillet with melted butter before adding the ginger snap crust to help it stick.

Instructions:

1. Preheat the oven to 375°F.
2. Season the salmon fillet with salt and pepper.
3. In a small bowl, mix together the crushed ginger snap cookies, melted butter, and Dijon mustard.
4. Spread the ginger snap mixture evenly over the top of the salmon fillet.
5. Place the salmon fillet on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Appearance and Taste:
This dish is a beautiful golden brown color with a crispy ginger snap crust on top of the tender salmon fillet. The ginger snap crust adds a sweet and spicy flavor to the dish, while the salmon remains moist and flavorful. This dish is perfect for any occasion and is sure to impress your guests.
Type of Dish:
Seafood Entree

Main Ingredients:

- Salmon
- Ginger Snap Cookies
- Dijon Mustard