Salmon with Garlic-Herb Butter and Roasted Asparagus
Salmon with Garlic-Herb Butter and Roasted Asparagus is a delectable dish that is perfect for any occasion. This dish is a combination of succulent salmon fillets, roasted asparagus, and a flavorful garlic-herb butter sauce. The dish is easy to prepare and can be served as a main course for lunch or dinner.
Ingredients for 4 servings:
- 4 salmon fillets
- 1 bunch of asparagus
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
Cooking tips:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Season the salmon fillets with salt and pepper.
- Trim the ends of the asparagus and place them on the baking sheet.
- Melt the butter in a small saucepan over medium heat.
- Add the garlic, parsley, and thyme to the melted butter and stir well.
- Brush the garlic-herb butter over the salmon fillets and asparagus.
- Roast the salmon and asparagus in the oven for 12-15 minutes or until the salmon is cooked through and the asparagus is tender.
Appearance and taste:
Salmon with Garlic-Herb Butter and Roasted Asparagus is a visually stunning dish with vibrant colors and textures. The salmon fillets are perfectly cooked and flaky, while the asparagus is tender and slightly charred. The garlic-herb butter sauce adds a burst of flavor to the dish, making it savory and delicious.
Type of dish: Main course
3 main ingredients:
- Salmon fillets
- Asparagus
- Garlic-herb butter sauce
