Salmon with Dill Sauce and Roasted Asparagus

Salmon with Dill Sauce and Roasted Asparagus is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of succulent salmon, roasted asparagus, and a creamy dill sauce that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 salmon fillet
- 6-8 asparagus spears
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh dill
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice

To start, preheat your oven to 400°F. Place the asparagus spears on a baking sheet and drizzle with olive oil. Season with salt and pepper and roast for 10-12 minutes until tender and slightly browned.
While the asparagus is roasting, season the salmon fillet with salt and pepper and place it on a separate baking sheet. Roast the salmon for 12-15 minutes until it is cooked through and flakes easily with a fork.
To make the dill sauce, mix together the sour cream, mayonnaise, lemon juice, and chopped dill in a small bowl. Season with salt and pepper to taste.
Once the salmon and asparagus are done, plate them together and drizzle the dill sauce over the salmon. Garnish with additional dill if desired.
This Salmon with Dill Sauce and Roasted Asparagus dish is a perfect combination of flavors and textures. The salmon is tender and flaky, while the asparagus is crispy and slightly charred. The creamy dill sauce adds a tangy and herbaceous flavor that ties everything together.
This dish is perfect for a healthy and satisfying dinner. It is also a great option for entertaining guests as it is easy to prepare and looks impressive on the plate.
Type of dish: Main course
3 main ingredients: Salmon, Asparagus, Dill sauce