Salmon Mtsvadi with Dill Marinade and Lemon Butter Sauce

Salmon Mtsvadi with Dill Marinade and Lemon Butter Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh salmon fillets that are marinated in a flavorful dill marinade and then grilled to perfection. The dish is then topped with a tangy and creamy lemon butter sauce that adds a burst of flavor to every bite.

To make this dish, you will need the following ingredients:

- 4 salmon fillets
- 1/4 cup olive oil
- 1/4 cup chopped fresh dill
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh parsley

To start, combine the olive oil, dill, garlic, salt, and pepper in a bowl. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
While the salmon is marinating, prepare the lemon butter sauce. Melt the butter in a small saucepan over medium heat. Add the lemon juice and parsley and stir to combine. Keep warm until ready to serve.
When ready to cook the salmon, preheat your grill to medium-high heat. Remove the salmon from the marinade and discard the marinade. Grill the salmon for 4-5 minutes per side, or until cooked through.
To serve, place the grilled salmon on a plate and drizzle with the lemon butter sauce. Garnish with additional fresh dill and parsley, if desired.
This Salmon Mtsvadi with Dill Marinade and Lemon Butter Sauce is a perfect combination of flavors and textures. The salmon is tender and juicy, with a subtle hint of dill and garlic. The lemon butter sauce adds a tangy and creamy element that complements the salmon perfectly. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Grilled Salmon
Main ingredients: Salmon, Dill, Lemon Butter Sauce