Salmon Chowder with Dill

Salmon Chowder with Dill is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of fresh salmon, potatoes, onions, and dill, which creates a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of fresh salmon fillet, skin removed and cut into small pieces
- 1/2 cup of diced potatoes
- 1/4 cup of diced onions
- 1/4 cup of chopped fresh dill
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1 tablespoon of butter
- Salt and pepper to taste

To start, melt the butter in a large pot over medium heat. Add the onions and cook until they are soft and translucent. Then, add the potatoes and chicken broth and bring to a boil. Reduce the heat and let it simmer until the potatoes are tender.
Next, add the salmon and let it cook for about 5 minutes or until it is cooked through. Then, add the heavy cream and dill and stir until everything is well combined. Season with salt and pepper to taste.
The Salmon Chowder with Dill is a creamy and flavorful soup that is perfect for any occasion. The salmon adds a rich and savory flavor to the dish, while the dill adds a fresh and herbaceous taste. The potatoes provide a hearty and filling texture, making this dish a complete meal in itself.
This dish can be served as a main course or as a starter. It is perfect for a cozy night in or for entertaining guests. The Salmon Chowder with Dill is a must-try dish for anyone who loves seafood and creamy soups.
Type of dish: Soup
Main ingredients: Salmon, potatoes, dill