Salmon and Avocado Salad

Salmon and Avocado Salad - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try this Salmon and Avocado Salad recipe! This dish is perfect for those who want to eat healthy without sacrificing taste. The combination of fresh salmon and creamy avocado is a match made in heaven.

Ingredients (serves 2):

- 2 salmon fillets
- 2 cups mixed greens
- 1 avocado, sliced
- 1/2 red onion, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste

Cooking Tips:

- Make sure to pat the salmon fillets dry before cooking to ensure a crispy skin.
- Use a non-stick pan to prevent the salmon from sticking.
- Let the salmon rest for a few minutes before slicing to keep it moist.

Instructions:

1. Preheat the oven to 400°F. Season the salmon fillets with salt and pepper.
2. Heat a non-stick pan over medium-high heat. Add 1 tbsp of olive oil and place the salmon fillets skin-side down. Cook for 3-4 minutes until the skin is crispy. Flip the salmon and cook for another 2-3 minutes until cooked through.
3. In a large bowl, mix the mixed greens, sliced avocado, red onion, cherry tomatoes, and crumbled feta cheese.
4. In a small bowl, whisk together 1 tbsp of olive oil and 1 tbsp of lemon juice. Season with salt and pepper to taste.
5. Add the dressing to the salad and toss to combine.
6. Serve the salad with the sliced salmon fillets on top.
Appearance and Taste:
This Salmon and Avocado Salad is a beautiful dish with vibrant colors and textures. The crispy skin of the salmon adds a nice crunch to the creamy avocado and mixed greens. The tangy dressing complements the flavors perfectly, making this dish a refreshing and satisfying meal.
Type of Dish:
Healthy Salad

Main Ingredients:

- Salmon
- Avocado
- Mixed Greens