Salmon and Asparagus Foil Packets

Salmon and Asparagus Foil Packets - A Delicious and Healthy Meal
Looking for a quick and easy meal that's both delicious and healthy? Look no further than Salmon and Asparagus Foil Packets! This dish is perfect for those who want to enjoy a flavorful and nutritious meal without spending hours in the kitchen.

Ingredients (per serving):

- 1 salmon fillet
- 6-8 asparagus spears
- 1/2 lemon, sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste

Cooking Tips:

- Use fresh salmon fillets for the best flavor and texture.
- Choose asparagus spears that are firm and bright green.
- Don't overcook the salmon or asparagus, as they can become dry and tough.

Instructions:

1. Preheat your oven to 375°F.
2. Cut a large piece of aluminum foil and place it on a baking sheet.
3. Place the salmon fillet in the center of the foil.
4. Arrange the asparagus spears around the salmon.
5. Drizzle the olive oil over the salmon and asparagus.
6. Season with salt and pepper to taste.
7. Place the lemon slices on top of the salmon.
8. Fold the foil over the salmon and asparagus, sealing the edges tightly.
9. Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
10. Carefully open the foil packet and serve hot.
Appearance and Taste:
Salmon and Asparagus Foil Packets are a beautiful and colorful dish that's sure to impress. The salmon is perfectly cooked and flaky, while the asparagus is tender and flavorful. The lemon adds a bright and tangy flavor that complements the dish perfectly. This dish is both healthy and delicious, making it the perfect choice for a quick and easy meal.
Type of Dish:
Main Course

3 Main Ingredients:

- Salmon
- Asparagus
- Lemon